Here for the tastemakers

Through the power of precise fermentation, we have crafted not just an alternative, but the best choice for chefs & bakers seeking uncompromising buttery flavor in their creations.

In blind taste tests, Doppelgänger outperformed traditional dairy butter — as a result we have already earned the trust of Michelin-starred chef ambassadors in the Netherlands and Germany. Their endorsement confirms what we set out to prove: better taste, better performance, and a better future in food.

We are proud to now be part of one of the fastest-growing food innovation hubs in the United States - St. Louis. This unique ecosystem blends cutting-edge food science with a deep love of food and many James Beard award honourees. Surrounded by world-class universities, biotech research institutions, and a thriving network of food and agtech startups, we’re able to combine breakthrough innovation with the artistry of professional cooking. This environment fuels our mission to put plant-based ingredients on par with — and even beyond — their dairy counterparts, giving chefs & bakers tasty new tools to create without compromise.